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Homocysteine rarely gets the attention of cholesterol, blood sugar, or blood pressure. It should. When homocysteine becomes elevated, it has been associated with cardiovascular disease, stroke, cognitive decline, blood clots, and other he

…that can show you these levels. Head to my site and get you CMA Test/Consult Bundle with me. You won't regret it. "In my practice, my initial approach involves conducting a CMA Intracellular Micronutrient test to precisely identify micron…

…s, making personalization crucial. Here, intracellular micronutrient testing comes in, providing a snapshot of your cells' nutrient status. It identifies deficiencies or excesses in vitamins, minerals, antioxidants, and other vital nutrient…

…his new Substack post and remember, you can still order you CMA Intracellular kit and get a consult with me at the lowered price! https://danpursermd.com/cma-intracellular-assay-no-redox Jump on it and get feeling AMAZING!

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…ellular zinc levels in 70% of the patients I test with our "CMA and REDOX" assay (Cellular Micronutrient Assay and Antioxidant Redox Cycle Challenge). We flip the vast majority of early Type 2 Diabetics. No, this is not covered by insuranc…

… weird aches and pains, go to danpursermd.com and order the CMA REDOX test. It could save your brain.

Coenzyme Q10 participates in mitochondrial energy production.

Dr. Purser considers mitochondrial energy production alongside testosterone and metabolic health.

Is used to make coenzyme A, important in energy and fat metabolism. Also called: Pantothenic Acid (Vitamin B5), Vitamin B5 What it does Is used to make coenzyme A, important in energy and fat metabolism. Possible deficiency symptoms Deficie…

Helps convert food into usable energy and supports nerve function. Also called: Vitamin B1 (Thiamine), Thiamine What it does Helps convert food into usable energy and supports nerve function. Possible deficiency symptoms Severe deficiency c…

FTO is studied in relation to body weight and energy balance. Common variants can contribute to population-level differences in obesity susceptibility, alongside many other genes and environmental factors.