A compound made in the body that participates in the citric acid cycle and amino-acid metabolism.
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635 resources92 duplicate listings grouped
What’s searchable?An herb used in traditional preparations and sold as an extract.
A carotenoid pigment found in some algae and seafood.
A plant whose root is used in traditional herbal preparations.
A fruit eaten as pulp or puree and also sold in concentrated products.
A fruit used in powders and drinks, often marketed for its vitamin C content.
The green pigment plants use to capture light.
Supports iron handling, connective tissue and antioxidant enzymes.
A compound involved in mitochondrial electron transport and antioxidant chemistry.
One member of the vitamin E family; it is distinct from alpha-tocopherol, the form used to establish vitamin E requirements.
A group of plants used in herbal preparations.
A berry used in cooked foods and extracts.
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