Nutrients & foods

Other compounds & fats

Omega-3

A family of fats that includes ALA, EPA and DHA.

Updated September 17, 2026 · Educational reference

What it does

A family of fats that includes ALA, EPA and DHA.

What symptoms can—and cannot—tell you

Essential fatty-acid deficiency is uncommon but can affect skin and other tissues. ALA (omega-3) and linoleic acid (omega-6) must come from the diet. Symptoms or an individual fatty-acid measurement do not by themselves select a supplement.

Food sources

Fatty fish supply EPA and DHA. Flaxseed, chia, walnuts and certain plant oils supply ALA.

Supplement forms

Fish oil and algae-derived oils; compare the actual EPA and DHA amounts on labels.

Before taking a supplement

Concentrated supplements can interact with medicines and may differ substantially from foods. Discuss pregnancy, breastfeeding, kidney or liver disease, and planned surgery with a clinician or pharmacist.

Questions for your visit

Could my diet, medicines, absorption or another condition explain my concern? What evidence would support treatment, and how would we check whether it helps?

Names you may see

Omega-3

Sources & perspective

This is an editorial adaptation of the Purser Wellness nutrient reference app. Purser teaching connections are labeled separately from clinical interpretation. Private cases and individual treatment protocols are not reproduced.

The external resource below explains supplement safety; it does not validate every proposed use of this ingredient.

NIH: omega-3 fatty acidsNCCIH: using dietary supplements wisely