A plant whose root is used in traditional herbal preparations.
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941 resources90 duplicate listings grouped
What’s searchable?A fruit eaten as pulp or puree and also sold in concentrated products.
A carotenoid that the body can convert to vitamin A.
Provides structure for bones and teeth and supports muscle and nerve signaling.
A fruit used in powders and drinks, often marketed for its vitamin C content.
A compound involved in transporting fatty acids into mitochondria.
An enzyme the body makes that breaks down hydrogen peroxide.
The green pigment plants use to capture light.
Contributes to cell membranes, acetylcholine and transport of fats from the liver.
A trace element marketed in supplements; its essential role in humans remains under discussion.
Supports iron handling, connective tissue and antioxidant enzymes.
A compound involved in mitochondrial electron transport and antioxidant chemistry.
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