A fruit whose arils, juice and extracts differ in fiber and concentration.
Search results
616 resources90 duplicate listings grouped
What’s searchable?A trademarked extract of French maritime pine bark.
A flavonoid present in onions, apples and other plant foods.
A plant compound found in grape skins and some other foods.
An herb whose root extracts are sold in supplements.
An edible mushroom also sold in concentrated preparations.
A compound formed from precursors in cruciferous vegetables, including broccoli.
A spice from a plant rhizome; curcumin is one of its constituents.
Supports collagen formation, antioxidant activity and absorption of nonheme iron.
A botanical used in traditional preparations; it is not a dietary nutrient.
A carotenoid found in foods and in the retina.
Supports enzymes, immune function, wound healing and taste.
About search coverage
Search looks for your words in titles, descriptions, available articles, learning guides, and video captions when available. The closest matches appear first. Duplicate posts are grouped, with links to other places you can read or watch them. Books, chapters, and reports have topic guides here; the original files and full book text are not available in this encyclopedia. Subscriber posts include a title and public summary; open Substack to read the full post.
