Nutrients & foods

Vitamins & minerals

Iron

Helps hemoglobin carry oxygen and supports many cellular processes.

Updated September 17, 2026 · Educational reference

What it does

Helps hemoglobin carry oxygen and supports many cellular processes.

Possible deficiency symptoms

Iron deficiency can cause fatigue, weakness, reduced exercise tolerance and, sometimes, cravings for nonfood substances.

Food sources

Meat; seafood; lentils; beans; iron-fortified cereals. Vitamin C helps absorption of plant iron.

Supplement forms

Ferrous sulfate, fumarate and bisglycinate are examples. Compare elemental iron on the label.

Before taking a supplement

Confirm the reason for low iron and assess blood loss when relevant. HFE-related iron overload requires different care. Keep iron away from children.

Questions for your visit

Could my diet, medicines, absorption or another condition explain my concern? What evidence would support treatment, and how would we check whether it helps?

Names you may see

Iron

Sources & perspective

This is an editorial adaptation of the Purser Wellness nutrient reference app. Purser teaching connections are labeled separately from clinical interpretation. Private cases and individual treatment protocols are not reproduced.

Use the public resources below for additional context.

NIH Office of Dietary Supplements: Iron