Açaí Berry
A fruit eaten as pulp or puree and also sold in concentrated products.
Encyclopedia
485 resources36 duplicate listings grouped
What’s searchable?Beta-Carotene
A carotenoid that the body can convert to vitamin A.
Boron
A trace element found in food; a human dietary requirement has not been established.
Camu Camu
A fruit used in powders and drinks, often marketed for its vitamin C content.
Carnitine
A compound involved in transporting fatty acids into mitochondria.
Catalase
An enzyme the body makes that breaks down hydrogen peroxide.
Chlorophyll
The green pigment plants use to capture light.
Chromium
A trace element marketed in supplements; its essential role in humans remains under discussion.
CoQ10 (Coenzyme Q10)
A compound involved in mitochondrial electron transport and antioxidant chemistry.
Cysteine
An amino acid used in protein synthesis and other metabolic processes.
Delta-Tocotrienol
One member of the vitamin E family; it is distinct from alpha-tocopherol, the form used to establish vitamin E requirements.
Echinacea
A group of plants used in herbal preparations.
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