Let’s explore “Purser Wellness”

A plant whose root is used in traditional herbal preparations.

A fruit eaten as pulp or puree and also sold in concentrated products.

A carotenoid that the body can convert to vitamin A.

A trace element found in food; a human dietary requirement has not been established.

A fruit used in powders and drinks, often marketed for its vitamin C content.

A compound involved in transporting fatty acids into mitochondria.

An enzyme the body makes that breaks down hydrogen peroxide.

The green pigment plants use to capture light.

A trace element marketed in supplements; its essential role in humans remains under discussion.

A compound involved in mitochondrial electron transport and antioxidant chemistry.

An amino acid used in protein synthesis and other metabolic processes.

One member of the vitamin E family; it is distinct from alpha-tocopherol, the form used to establish vitamin E requirements.